Published at Friday, 14 February 2020. Recipes. By Shirley Hebert.
Yeah we did this pan. -'Cos all that's over cooked. - Yeah. - Let's see if it any good. - Ugh. - Hotter pan to it. - I am sorry about that. - It appeared good. Next up, pork filet. - Famously to cook. - Since lots of folks are of pink in the middle. - is the way to possess it. - the best way to , where it has come , it's and fresh, perfectly. And again, how do you avoid the pork on the outside before it flawless the ? - Pork filet be super dry. - we're gonna put in the tote with a of , kaffir lime, little bit of fish sauce, soy. Again for the sake of demonstration doing only here but a really method of cooking whole
same way as pulled pork, I'm leaving. I don't value the next half of this video. - it's coming from this middle bit, . 05:26 And these little of deliciousness, believe like this had a bit more hours. I feel that's pretty good goin'. - I believe a . 05:34 it could probably do with a little more experimentation. - I don't enough about to know if this 05:42 or even 90% of the way that, it tastes excellent. And an extremely cheap slice of beef and that I think a talking point, if you should be gonna serve it to who also hasn't tried it. I was talking into the Potato Council, plus they were concerned because our generation don't eat enough potatoes any more because they just take too to cook15, 20 minutes of . More if combing. - What? What would you mean they too long to cook? - Our creation, they- fifteen minutes! 06:09 - They want rice in 10
Moments. 06:11 They pasta in minutes. Potatoes take too very long. We're gon cook them at a pressure cooker, even . - ridiculous. 06:18 - I figure we're gonkindly compare these to sliced potatoes 06:21 or we're gon steam under some pressure. Water at the bottom of the pressure cooker, new potatoes, simply cut them in half, at a steamer it. This is another one so we'll keep and see what goes on in this . - [Mike] I really don't like this one. Maybe not really a fan of the one. - [Ben] Ugh. Ugh. Ugh. (steam hissing) - is, with half a year, 06:46 a over is a really proportion of over-cooking, isn't it? - Yep. release pressure, , using the valve. Ooh. - Only. - Just good or just under? - I think good. - Nicely, perfect, ? - I believe they have worked, which . -
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