Published at Tuesday, 03 March 2020. Recipes. By Agnes Leon.
Simply run by a set of friends, if you like what we're a of mates London researching the and best in the of food whilst still wanting to have a couple of laughs along the way. (laughing) got chefs. , (beep) and a whole world of stuff but what we do, starts with you personally. ( music) - It is fridge-cam moment. 00:20 I'm Ben and also this is Mike. - it's very apparent that loves it 00:24 we get chefs to test stuff, and it was massively requested by you guys. - Thanks for Twitter. - Appropriate, so now, of . This face could say otherwise, because we're gonna with a pressure cooker and cook a whole lot of different things. And every one of the come from you guys.
the query. - go like super . Oh, I'd not have done it like . - Nice piece of loin, , lemon peel, butter and parsley , put that in the vac. - exactly to utilize this. - Now we bought that vac pack machine years ago. It had been about 30 quid, it's quite a inexpensive one.
going to into jam jars that you have got lids for. - I get it, water bath. - and they'll sit in the water toilet. And the pears peeled, date powder, honey whiskey, really are vac packed, 80 , very convenient. Another advantage of this water tub, it is the you can multiple things it at exactly the period, these 90 minutes, need , dessert ready, once both cool. They in there for 90 minutes, gets into there for 4 5. if they came outside they experienced a wobble where I'd have been scared to have tipped it up, however it's . - He is gone , trying it already, we done sexies, it has to be hot. spill it . - That there seems fairly . And I think the with and just banging it in the , is that the edge be the middle. I think the end result is better, the cod,
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