Published at Friday, February 14th 2020. by Jordan Duran in Recipes.
Put individuals want in the mash. , , salt, and white pepper. - Ben, I want to the way to cook these baby carrots. - 84 degrees, one hour, whereas the mash is 90 degrees, two weeks. And here's the test, the celery are you see they're in balls, quite , you may see the hamburger, you may see the cream. - No exactly what exactly are you currently really doing? - be able to mash the - What exactly are you currently doing? No, you are gonna do it. Oh maybe not gon na Id pipe. No you are not. - I had been thinking more emoji, you went for more cow . - Before taste this one, I just to mention about canning curry, I so rarely make it at home because I can not . Easily could make small individual parts of mash, freeze well, you quickly
It's definitely worth at. - I had to last moment. - I have a joke it is from Jamie, 15:35 therefore virtually all responsibility. what could be the big difference between roast beef and pea soup? - No idea what's the big difference between roast beef 15:44 and . (laughing) Yeah, got him. - [Ben] That is a one. - [Mike] It's , isn't it? - [Ben] . - [Announcer] once we we make topquality YouTube videos. -  No. - [Announcer] We have assembled the Sorted Club we use the most useful stuff we've learned to , hopefully, interesting and useful to food lovers. Check it out if interested. Thankyou for watching and we'll see you a day or two. (beep) - Yeah. - Conquer it not any different. - You go out, enjoy your day, some musical and come back and . - I need to be honest, I'm on matinees. 16:17 If exactly what you're tryin' to .
using some Korean flavors, 04:07 at high pressure and we're for 45 minutes. - To the ox-tail, 04:11 we're gonna sear it quite fast in hot oil before adding our liquid, honey, soy sauce, rice , chili paste, garlic, and ginger. - [Ben] Along with a pear. Once the of seared, drain off any excess fat in with most of those flavors. Clamp it. Pressurize it, 45 minutes. look into the steam. in the steam. the steam. Burn your own eye. (beep) That let's out the vapor. If heat is too high, they'll be a continuing hissing noise. - Oh. - Ooh. - Can you notice this? - Did you this? - Yeah. (laughing) We've got three unique pressure cookers. And so far, that -- You the pop up. (laughing) - Way more fun. This way more fun. - This really is a real experiment'cause I have never cooked oxtail in your home. I've only ever cooked at resorts and restaurants. Would I disturb in your home? - Truly . And if it does go
Minutes. 06:11 They need pasta in 2 minutes. Potatoes take too lengthy. We're gon cook them a pressure cooker, even half an hour. - ridiculous. 06:18 - So I figure we're gonna compare these to potatoes 06:21 or we're gon steam them under pressure. Water in the bottom of the pressure cooker, potatoes, cut in , in a steamer it. That is just another different one so we'll an eye and determine what in this . - [Mike] I don't one. Not a fan of this one. Ugh. Ugh. (steam hissing) - What is, with half a year, 06:46 one minute over is just a really high of over-cooking, isn't it? - Yep. So release pressure, quickly, employing the steam valve. Ooh. - . - Just good or just under? - I presume good. - , like perfect, you're feeling? - I believe have worked, which is annoying. -
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