Published at Tuesday, 03 March 2020. Recipes. By Shirley Hebert.
Moments. 06:11 They want pasta in nine minutes. Potatoes take too much time. We're gont cook them a pressure six minutes. - That is ridiculous. 06:18 - I guess we're gonkindly compare these to sliced potatoes 06:21 or we're gon steam them under . Water the bottom of the pressure cooker, new potatoes, I Have simply cut in half, in a steamer above it. is one so we'll keep an eye and see what happens in this . - [Mike] I like this one. Perhaps not fan of one. Ugh. Ugh. (steam hissing) - What is, with , 06:46 a minute over is a really substantial of , isn't it? - Yep. release pressure, , the steam valve. Ooh. - Only. - Just good or perhaps under? - I think just good. - Nicely, like perfect, you mean? - I have worked, can be frustrating. -
The spoon on next lettuce I will take that slice of beef broth love ontop of that and simply slice a sandwich each now that's what I predict a sandwich hope me sir the sublime sandwich for brunch and you would have on everybody's face and then for richness of butter butter a baking dish and then pour into your rich cheats soufflé add cooked prawns and sprinkle of chili flakes to give it a more lovely twist of heat cook and set a side next
Mixed feelings about that one. Really , a fraction of of cooking, perhaps not much benefit, really as good. - gon, a . 14:10 - Six dishes, what have we heard? - I slightly changed to cooking. 14:14 it's, basically, investing in a sauce pan and using an excess use to it. Thus, there's really no reason get one, if you want just cook slow-cook meats in half the time. I have always beef whenever you think a pressure cooker, but the recipe probably impressed me was risotto. I think that the risotto was also banging. I the potatoes in six or seven minutes was excellent. And lentils in 1-5. I feel those three the very I'm much more to , basically had one at home. - It's weird we both those are the ones 14:47 you think about slow-cooked meats. - As ever, many thanks for your suggestions.
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